Roasted red pepper hummus is a staple in my kitchen because it’s a simple way to elevate a classic snack. I love how the sweetness of the roasted peppers blends with the creamy texture of chickpeas, making it a versatile dip or spread. The aroma while blending is fresh and inviting, with a hint of smokiness from the peppers.

I usually serve this hummus with pita bread, fresh veggies, or as a sandwich spread. It’s great for casual snacks or as part of a party platter. The texture is smooth but with just enough body to hold up well for dipping.

Making this hummus at home means I can adjust the garlic and lemon to my taste, and I appreciate the control over salt and oil levels. It’s a quick recipe that feels fresh and homemade, perfect for when I want something flavorful without a lot of fuss.

Quick Facts

Why You’ll Love It

This roasted red pepper hummus brings a vibrant color and smoky-sweet flavor to a classic dip. It’s creamy, easy to make, and a crowd-pleaser for snacks or appetizers. Here’s why it’s a favorite in my kitchen:

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

The ingredients are straightforward and easy to find. Roasted red peppers add natural sweetness and depth, while chickpeas provide the creamy base. A few pantry staples round out the flavor.

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 cup roasted red peppers (jarred or homemade)
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika (optional)
• Salt, to taste
• 2 to 3 tablespoons water, as needed

Step-by-Step Instructions

Follow these steps to blend the hummus until smooth and creamy. Adjust seasoning as you go for the best flavor balance.

1. In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, and smoked paprika.
2. Process for about 1 minute until the mixture is mostly smooth.
3. Scrape down the sides of the bowl with a spatula.
4. With the processor running, slowly add water one tablespoon at a time until the hummus reaches your desired consistency.
5. Taste and add salt as needed, then pulse a few more times to combine.
6. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with extra smoked paprika if desired.

Chef Tips

Here are some tips to get the best texture and flavor from your roasted red pepper hummus.

• Use good-quality roasted red peppers for the best flavor.
• Rinse canned chickpeas well to reduce any canned taste.
• Add water gradually to avoid making the hummus too runny.
• Adjust garlic and lemon juice to your preference for brightness.
• Serve chilled or at room temperature for best flavor.

Substitutions

If you don’t have certain ingredients on hand, here are some easy substitutions that won’t compromise flavor.

• Use fresh roasted red peppers if jarred aren’t available (roast under broiler or on grill).
• Swap tahini with natural peanut butter or sunflower seed butter for a different twist.
• Replace lemon juice with lime juice for a slightly different citrus note.
• Use garlic powder instead of fresh garlic if needed (start with 1/4 teaspoon).
• Olive oil can be swapped with avocado oil or another mild vegetable oil.

Storage & Reheating

Store your roasted red pepper hummus properly to keep it fresh and flavorful for several days.

• Keep hummus in an airtight container in the refrigerator.
• Consume within 4 to 5 days for best quality.
• Stir well before serving if it separates slightly.
• Do not freeze, as texture may change upon thawing.

Perfect Pairings

This hummus pairs well with a variety of foods and drinks to complement its smoky, creamy flavor.

• Chilled crisp white wine like Sauvignon Blanc
• Fresh vegetable sticks such as cucumber, carrot, and bell pepper
• Warm pita bread or pita chips
• Grilled chicken or falafel for a hearty meal

FAQs

Here are answers to common questions about making and serving roasted red pepper hummus.

Nutritional Note

This roasted red pepper hummus provides a good source of plant-based protein and fiber, with healthy fats from olive oil and tahini. Nutritional values will vary based on portion size and specific ingredients used.