Citrus Avocado Salad is a staple in my kitchen because it’s quick to prepare and always refreshing. The combination of creamy avocado and bright citrus creates a balance that feels light but satisfying. I often serve it as a side with grilled chicken or fish, especially during warmer months.

The aroma of fresh citrus zest and the subtle hint of herbs make this salad inviting from the first step. The textures contrast nicely — silky avocado, juicy citrus segments, and a slight crunch from red onion or greens. It’s a straightforward recipe that never fails to impress guests or family.

I appreciate how adaptable it is; I can tweak the citrus fruits or herbs depending on what I have on hand. It’s also a great way to add fresh produce to any meal without much fuss. This salad has become a go-to when I want something fresh, colorful, and uncomplicated.

Quick Facts

Why You’ll Love It

This Citrus Avocado Salad is a fresh, vibrant dish that combines creamy and tangy flavors effortlessly. It’s versatile, easy to make, and perfect for a quick side or light lunch.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

The ingredient list is simple and focuses on fresh produce and a few pantry staples. You’ll need ripe avocados, a mix of citrus fruits, and a few flavor enhancers like red onion and fresh herbs to brighten the salad.

• 2 ripe avocados, peeled, pitted, and sliced
• 1 large orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 small red onion, thinly sliced
• 1 handful fresh cilantro or parsley, chopped
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon honey or agave syrup
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

Follow these steps to assemble the salad quickly and preserve the fresh flavors and textures. Handle the avocado gently to avoid mashing and combine ingredients just before serving for best results.

1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
2. Place the sliced avocados in a large salad bowl.
3. Add the citrus segments and thinly sliced red onion to the bowl with avocado.
4. Drizzle the dressing evenly over the salad ingredients.
5. Gently toss everything together, being careful not to break up the avocado slices.
6. Sprinkle chopped cilantro or parsley on top before serving.

Chef Tips

Here are some practical tips to ensure your Citrus Avocado Salad turns out perfectly every time.

• Use ripe but firm avocados to maintain texture.
• Segment citrus over a bowl to catch juice for extra dressing flavor.
• Add dressing just before serving to keep avocado fresh.
• Thinly slice red onion to avoid overpowering the salad.
• Gently toss to prevent avocado from becoming mushy.

Substitutions

If you don’t have certain ingredients on hand or want to adjust flavors, here are some easy substitutions.

• Swap grapefruit with blood orange or tangerine for different citrus notes.
• Use fresh basil or mint instead of cilantro or parsley.
• Replace honey with maple syrup or skip sweetener for a tangier dressing.
• Olive oil can be substituted with avocado oil or walnut oil.

Storage & Reheating

This salad is best enjoyed fresh but can be stored briefly with some care to maintain texture and flavor.

• Store leftovers in an airtight container in the fridge for up to 1 day.
• Add extra lime juice before storing to help prevent avocado browning.
• Avoid tossing the salad before storing to keep avocado slices intact.
• Serve chilled or at room temperature for best taste.

Perfect Pairings

Citrus Avocado Salad pairs wonderfully with light, fresh dishes and crisp beverages to complement its bright flavors.

• Grilled lemon herb chicken
• Seared salmon with dill sauce
• Chilled Sauvignon Blanc or Pinot Grigio
• Crusty whole-grain bread or quinoa salad

FAQs

Here are answers to common questions about making and serving this salad.

Nutritional Note

This salad is naturally rich in healthy fats from avocado and provides vitamin C from citrus fruits. It is low in calories and carbohydrates, making it a light and nutritious option.