Baked spinach artichoke dip is a staple in my kitchen because it’s reliably crowd-pleasing and easy to prepare. I often make it for casual get-togethers or as a comforting snack on a quiet evening. The aroma of melted cheese mingled with garlic and spinach fills the kitchen, inviting everyone to gather around.

What makes this dip special is its creamy texture balanced by tender spinach and chunks of artichoke. It’s rich but not overwhelming, with a slight tang from the cream cheese and a subtle bite from the Parmesan. I usually serve it warm with crusty bread or crisp crackers for dipping.

I appreciate that this recipe is straightforward, using common ingredients and simple steps. It’s a dependable recipe I return to whenever I want something satisfying and shareable without fuss. Plus, it reheats nicely, making leftovers just as good the next day.

Quick Facts

Why You’ll Love It

This baked spinach artichoke dip combines creamy cheeses with tender spinach and artichokes for a comforting appetizer. It’s easy to make and perfect for sharing at any gathering.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

This recipe uses a combination of fresh and pantry staples to create a creamy, flavorful dip. You’ll need fresh spinach, canned artichoke hearts, and a mix of cheeses to build depth and richness.

• 10 oz fresh spinach, chopped
• 14 oz canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon olive oil

Step-by-Step Instructions

Follow these steps to make a creamy, baked spinach artichoke dip that’s perfect for serving warm. The process includes sautéing spinach and garlic, mixing the cheeses and seasonings, then baking until bubbly and golden.

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
5. Stir in the cooked spinach and garlic, chopped artichokes, mozzarella, Parmesan, salt, pepper, and red pepper flakes if using. Mix well.
6. Transfer the mixture to a baking dish (about 8×8 inches or similar).
7. Bake uncovered for 20-25 minutes until the top is bubbly and lightly golden.
8. Remove from oven and let cool for 5 minutes before serving.
9. Serve warm with crusty bread, crackers, or vegetable sticks.

Chef Tips

These tips will help you get the best texture and flavor from your baked spinach artichoke dip. Small adjustments can improve creaminess and prevent sogginess.

• Squeeze excess moisture from cooked spinach to avoid a watery dip.
• Use room temperature cream cheese for easier mixing.
• Don’t overbake; remove when bubbly and just starting to brown.
• Add red pepper flakes for a mild heat boost.
• Let the dip rest a few minutes after baking for easier scooping.

Substitutions

If you don’t have certain ingredients on hand or want to adjust flavors, these substitutions work well without compromising the dip’s character.

• Use frozen spinach (thawed and drained) instead of fresh.
• Swap mayonnaise for Greek yogurt for a tangier dip.
• Replace mozzarella with Monterey Jack or cheddar cheese.
• Use jarred roasted garlic instead of fresh for a milder flavor.
• Substitute Parmesan with Pecorino Romano if desired.

Storage & Reheating

Store leftover dip properly to maintain its flavor and texture. Reheating tips ensure it stays creamy and enjoyable.

• Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Reheat in a microwave-safe dish or oven at 350°F (175°C) until warmed through.
• Stir gently after reheating to restore creaminess.
• Avoid freezing as the texture may change upon thawing.

Perfect Pairings

Pair this dip with complementary foods and drinks to enhance your serving experience. These options balance the richness and add variety.

• Crisp white wine like Sauvignon Blanc
• Toasted baguette slices or pita chips
• Fresh vegetable sticks such as carrots and celery
• Grilled chicken or light roasted meats

FAQs

Here are answers to common questions about making and serving baked spinach artichoke dip.

Nutritional Note

This dip is rich in fats and calories due to the cheeses and mayonnaise, so enjoy it in moderation as part of a balanced diet.